“del Torro encourages his guests to live healthier, more connected lives through food and knowledge of one’s roots.”
— Seacoast Online
“...a well-known chef with a reputation for innovation...”
— Business Insider
“His popup restaurants provide intimate contexts in which people can free themselves from the robotic burden of digital networking and indulge in face to face connection.”
— The Yale Herald
“...entrepreneur and culinary innovator...”
— Forbes
“He specializes in pop-up restaurants where diners buy a ticket and know the theme but don’t know the location until the night of the event.”
— Philadelphia Business Journal
“The chef’s efforts are part of a larger movement to reinvent soul food, or, rather, to return it to healthier, pre-processed, pre-food desert standards.”
— Eater
“Guests will be able to sample dishes from Biz Markie and Wheeler del Torro while watching the cooking and judging.”
