Something is just different about the sky in the Caribbean. A different angle, surely, but also the added beauty of the water and preparing the boat for the next adventure under a sun splashed sky.
Late night pop up
Grand Cayman
Punta Cana
I came to work with a client and make chocolate, but who can resist the beach when it looks like this?
Back in the Big Apple
New York City is vibrant even in the snow.
Beautify Drinks with Edible Flowers
Impress guests with a clear cocktail garnished with edible dried miniature roses.
Salted Caramel Brownies
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Hot Fudge from the Pod
Research for my new line of hot fudge took me to the source - Caribbean cocoa plantations. Read more about it here.
Apple Tartlet
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Heirloom Tomato Spaghetti
What to do with sauce made from the last heirloom tomatoes of the summer and jarred for a day like today? Homemade fettuccine of course.
Eggplant and Squash Pizza
With all of the toppings of an antipasti platter, this filling pizza makes a hearty dinner on its own.
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Red Velvet Pancakes
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Fall Cocktails
Cranberry & Rosemary Sangria with Blueberry Garnish
For fall entertaining, substitute white wine for red in your favorite sangria recipe and a dash of cranberry juice. Try a sprig of rosemary and a decorative toothpick with blueberries as garnishes. For the fruit, add you favorites or try apples with fresh cranberries.
Gluten-Free Strawberry Rhubarb Pie
Strawberry Rhubarb Mini Pie with Vegan Vanilla Ice Cream
I was going to share with you my recipe for strawberry rhubarb pie, but I came across this great gluten-free one from Melissa at Gluten-Free If You Please. Just substitute a yummy vegan crust from nutritionista Meghan Telpner and agave for honey in the tart wash. Enjoy!
Top off the mini pies with a scoop of vegan vanilla ice cream.
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Game Day Snack
Buffalo tofu bites make a healthy, crunchy, spicy snack for the big game.
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AfroVegan Pop Up
Samples for a pop up at a New York City club. Recipes from Fillet of Soul: AfroVegan.